http://www.kalenhollomon.com/av9fzfc3av3qzr4lcpr2m4rxqqhms9
When art and fashion collide something magical happens. Much like a chemical reaction. And these tongue in cheek collages curated by Kalen Hollomon are no exception. There is something truly marvellous in mixing awkward compostions with clippings from some of our favorite campaigns.
I kind of prefer these babies over the real deal. Sorry Ms Delvegne. How about you?
Peace,
Although the fashion industry is a wonderful place of creative genius, collaboration and Cara Delevingne videos, it does often take itself a bit too seriously. That's why when renegades like Kalen Hollomon come along, it's fun to reflect on the frivolity.
Holloman uses real, high-end fashion campaigns and seamlessly subs in everyday people, revealing the artificial glamour of fashion advertising. Kind of why designers like Rick Ownes and companies like United Colours of Benetton often opt for real, interesting people in their campaigns over models.
It's very sweet and very funny.
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For actors, the IMDB page serves as a resume of experience, post success, and an indication of acting range. Since her debut on the big screen in the film In Stereo in 2015, Melissa Bolona has been taking the acting world by storm. Just two years later, Bolona has amassed an extensive resume that has been turning heads in Hollywood. Here are just some of the highlights from the Melissa Bolona IMDB:
Schooling and Training: While Melissa Bolona had known that she wanted to be an actress from a young age, she also completed an International Marketing degree from Pace University in New York in 2013 with adjunct training in Paris, France in 2012. During that time, Bolona also trained with Harold Guskin in New York in 2011. After graduating university, Bolona continued training as an actress with the Acting Guru in Los Angeles in 2014, Audition Boot Camp in 2015 and Margie Herber Studios in 2017.
Attributes and Skills: Bolona’s tall athletic frame and exotic looks helped launch her career as a model when Bolona was still in university. While now Melissa Bolona is a world-renowned model- having appeared in magazines like Forbes, GQ and Venidades- she also holds a variety of experience in film, television and internet acting and casting.
Major Works: Bolona has appeared in many movies since her debut in 2014. Some of Bolona’s major roles include Lina in Dog Eat Dog and Amethyst Stone in Year of the Spectacular Men, where Bolona played the love interest of the film’s director and actress, Lea Thompson. Some of the movies featuring Bolona, including the anticipated action thriller Dog Eat Dog, are currently in post-production and due to hit the big screen later in 2017 or early 2018.
With an extensive IMDB resume and an admirable drive, Bolona is an actress on the rise.
[ This has been a guest article. All thoughts and opinions expressed above not my own ]
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As I've gotten older I find my enthusiasm and excitement for hosting events something that steadily increases with fervor. Be it in a carefully selected venue or in the comfort of my own home, there is something utterly exhilarating about the entire process and experience.
So how does one host the ultimate dinner party?
Well I generally start with a rule of thumb; treat your guests as you yourself wish to be treated. I find that to be pivotal as well as taking the time to properly organise yourself. Prepare in advance and do your research. The internet has countless sources for inspiration, both in terms of decor and food; my favourite being Pinterest. And while cascading ceiling fauna and entire walls covered in florals is seemingly out of budget there are other aspects to focus on which inevitably garner more important attention.
Invite your guests. Take the time and effort to properly request their attendance. Sending a group text is obviously less time consuming but it also lacks originality and personalisation. In an age were we've lost the art of handwritten letters and notes such things really speak volumes. Get creative and try online services that have pre-made invitations like Paperless Print. With copious design selections and options for either printed versions or online there's no excuse in being apathetic.
Organise your ensemble. Because the last thing one needs to preoccupy themselves with on the night is what to wear.
Plan your theme. Will it be a winter wonderland in tones of grey and white, lavished with baby's breath or something more monochrome and minimal. An eclectic mix of crockery and cushions as seating for a more bohemian feel perhaps? Set the tone with fanciful decor and an Instagrammable table setting. Everyone (yourself included) appreciates the visual appeal of such things.
Arrange the menu accordingly. Think out your menu and take into consideration the dietary requirements and dislikes of those invited. What may feel like an inconvenience will be recognized and greatly appreciated by your guest. As someone who does not eat seafood I can't tell you enough how disheartening it is to arrive to an event and find fairly limited options. Also ensure you have one or two plates for your guests to pick at prior to the actual meal as they mingle about. Same goes for drinks, alcoholic and not providing more than is adequate is never a bad thing.
Make it personal with personalised name cards or a little gift for each guest. Comical photo booth masks work a treat around the table and make for great conversation starters or for breaking up awkward silences.
[ This has been a collaborative post for Paperless Post. Opinions and words expressed have been written by myself and are my own ]
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I find as I've gotten older the days of venturing to the city for brunch or Saturday night cocktails becomes less common as sheer convenience becomes more appealing. That and the majority of my friends and acquaintances have now settled farther away from ideal city fringes. Considering this is the new norm for Gen-Yer's there's been a new trend in Melbourne's cafe culture in random gems in the most unlikely of places. Like lacklustre high street malls from our childhood are now being converted with contemporary eateries. Even odd residential corners and pockets that once would have been considered business suicide are proving otherwise. Take Left Field for example who to this day have a continuous stream of customers lining out past their doors.
While Jing Jing is located in a (somewhat) newer development in The Village, its position is another example of the new norm in restaurants. What was once typical of lifeless cafes and fast food eateries, food courts and sites accompanying supermarket chains are anything but drab. They're promptly filling up with innovative and polished spaces.
An ode to our generation trying to make our mark in the world.
Jing Jing specialises in authentic Thai cuisine and with an equally decadent interior combining a fusion of modern with Oriental this is a refreshing find. It is a space that personifies serenity. Much like the country itself where one happens to immediately associate and conjure pristine beaches and lush greenery. It is a peacefully cozy nook with many interior quirks from darkened wooden features to iconic galvanised iron and mismatched pendant lighting. Their vibrant, personalised wallpaper and illustrations are also a delight to the senses.
On the menu you'll find many of your typical Thai favourites, like Tom Yum and Pad Thai. There's even an vast array of Vegan and Vegetarian selections too, which is always a welcome relief for someone who doesn't overly favour meat. And while portion sizes are on the smaller side this negative is completely overshadowed by the freshness of the actual food. Presentation is also rather memorable and charming, considering stir-fry's and curry's are rarely becoming on the plate in terms of creative design. I'd say it's those gracefully quaint floral plates that wonderfully transport you back to your childhood or home. Back to memories of your grandmother or a satisfying home cooked meal by mum.
JING JING
The Village
125 Princes Hwy
DANDENONG, VIC
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"if you don't remember your past, you won't know your future
// george calombaris
Like Jimmy Grants, a casual Greek eatery by celebrity chef George Calombaris. While Greek fanfare is hardly uncommon these days, drawing inspiration from his Greek heritage George has reinvigorated a beloved classic, the humble souvlaki. More than just that iconic wrap with meat and lettuce, Jimmy Grants has elevated this culinary icon by fusing traditional concepts with favoured modern elements like aoili and some wonderfully unexpected amalgamations like the beef short ribs found in the Americano wrap. Though this type of reinvention is not solely limited to the cuisine but can be found through the decor and interior styling and architecture. One that is nostalgic of ones childhood. Of summers spent curiously inspecting galvanised garden sheds; of rummaging through your fathers tool collection. Utilitarian settings and dependable surroundings. A space where garden herbs and produce wafted in through rafters and perfumed that chaotic mess of metals; a space that was strangely ataractic.
Much like those effortless memories the overall dining experience is one that is uncomplicated and pleasant; more relaxed than the standard restaurant fare. A simplistic menu catering for all needs and service that seemingly feels on par with upscale fast-food chains like Grill'd or Nandos. Flavour wise food does not disappoint, especially the fries coated in herbs and dappled with feta cheese, robust in seasoning and bordering saltiness curtesy of that celebrated Greek cheese. The only downside was we found was the portion sizes were on the paltry side so we did unfortunately depart slightly unsatisfied. Regardless the experience and ambiance itself is worthwhile nonetheless and one that will leave you pinning for European soujorns and inspiriting family reunions.
JIMMY GRANTS
Eastland Shopping Centre
RINGWOOD, VIC
AUSTRALIA
03 8419 8818
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There's been a string of intriguing and stylish eateries popping up outside of popular high street locales in Melbourne; like Left Field and Sugar Buns for example. More and more youthfully renowned eateries are calling random street corners and outer suburbia home these days. Dare I say this has more to do with Melbourne's ridiculous housing and rental markets seeing Generation Y and younger pushed out further into the greater suburbs. Of course according to "expert" and very much infuriating Baby Boomer Bernard Salt, smashed avocado is what's keeping us out of the housing market. I could compile a thesis on how horrendously idiotic that statement is, but I'd rather not give such nonsense anymore airtime.
If you recall this previous post, I mentioned cravings for a chia pudding I'd consumed the other week. Its generous lashings of mango puree and delectably fresh seasonal fruits are what rekindled such fondness for it.
Well it was here in which such nostalgia took place.
Mr Black Juicery is located in Berwick, and while this suburb is hardly unusual, for me to find this kind of well-being centred eatery certainly feels so. This cafe is neatly ensconced away from the main street; it's brilliantly stark white facade and opulent warehouse-like arched windows are concealed by lush foliage. You'd expect such a nondescript exterior to attract little attention and yet this site is perpetually teeming with energy and verve; much like a well guarded secret.
And from stepping inside it's easy to comprehend why.
The interiors are industrial meets Australian Scandinavian design. A slick combination of monochrome commingled with natural elements like wooden slats and succulents. It's clean and beautifully uncomplicated, much like it's menu.
Or so it would have you believe with a simple page dedicated to either hydration or nourishment. The options may appear somewhat limited but the detail in each dish certainly compensates. From quinoa porridge compiled with coconut milk, dukkah, fresh fruit and apple and rhubarb compote to lunch bowls composed of buckwheat noodles, shredded vegetables, sprouts and served with miso soup and nori strips. (If you hadn't noted the above are two dishes I am very much eager to further examine.)
Hardly straightforward yet very much enticing.
Of course the main star that day was that now infamous chia pudding. An Instagrammable beauty, the creators masterpiece and a delightfully palatable dish for the patron. It was as delicious and as refreshing as it looks. And I personally adored that they shied away from the typical (overused) mason jar to a chic little presentation canister. And the accompaniment of a dollop of their in-house speciality, "coco whip", makes this hearty dish all kinds of amazing. Do yourself a favour and see for yourself. There's also a great selection of juices, smoothies and tea to accompany a health induced feast.
MR BLACK JUICERY
Well it was here in which such nostalgia took place.
Mr Black Juicery is located in Berwick, and while this suburb is hardly unusual, for me to find this kind of well-being centred eatery certainly feels so. This cafe is neatly ensconced away from the main street; it's brilliantly stark white facade and opulent warehouse-like arched windows are concealed by lush foliage. You'd expect such a nondescript exterior to attract little attention and yet this site is perpetually teeming with energy and verve; much like a well guarded secret.
And from stepping inside it's easy to comprehend why.
The interiors are industrial meets Australian Scandinavian design. A slick combination of monochrome commingled with natural elements like wooden slats and succulents. It's clean and beautifully uncomplicated, much like it's menu.
Or so it would have you believe with a simple page dedicated to either hydration or nourishment. The options may appear somewhat limited but the detail in each dish certainly compensates. From quinoa porridge compiled with coconut milk, dukkah, fresh fruit and apple and rhubarb compote to lunch bowls composed of buckwheat noodles, shredded vegetables, sprouts and served with miso soup and nori strips. (If you hadn't noted the above are two dishes I am very much eager to further examine.)
Hardly straightforward yet very much enticing.
Of course the main star that day was that now infamous chia pudding. An Instagrammable beauty, the creators masterpiece and a delightfully palatable dish for the patron. It was as delicious and as refreshing as it looks. And I personally adored that they shied away from the typical (overused) mason jar to a chic little presentation canister. And the accompaniment of a dollop of their in-house speciality, "coco whip", makes this hearty dish all kinds of amazing. Do yourself a favour and see for yourself. There's also a great selection of juices, smoothies and tea to accompany a health induced feast.
1 Blackburne Square
BERWICK, VIC
AUSTRALIA
I remember seeing an article about Left Field on Broadsheet months ago. I was curious, as the tag line promised a delectably seductive new offering on Koornang Road; a road I venture on almost weekly for work. At the time, I had difficulty envisioning anything contemporary at this location, even wondering at times if perhaps the writer of the article had been mistaken about its site. But alas they were not as suddenly work began and I become fixated watching that iconic yet lifeless pink heritage building being transformed into something starkly striking. Seemingly I'd been eagerly anticipating its opening but in turn, so had the rest of Melbourne. For weeks I watched as hoards of people stood in lines that reached out the doors and onto the road itself. And to this day those lines are ridiculous still. I truthfully can not recall a singular day where I am yet to witnessed this business have a "slow" day.
LEFT FIELD
358 Koornang Road
CARNEGIE, VIC
AUSTRALIA
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Have you ever been so captivated by an image, so mesmerized and intrigued that you find yourself moving mountains to attain or draw near to such things? Let me elaborate further. A while back a friend posted a series of magnificent milkshake imagery onto Facebook and I've been drooling ever since. And I am not the only one because his actions inevitably began a chain reaction amongst our circle; seeing the majority of us dining and photographing such delicious finds within the spate of a mere two weeks. Praise upon praise was showered, vibrant and opulent food porn tantalizing and teasing the senses.
And if those innovative milkshakes seem too grandiose to tackle, don't fret because they also come in smaller, more manageable sizes. The same pomp and palaver, just half in stature. There's also a vast breakfast and lunch menu to browse, as well as vivid and tempting cake display to peruse. Being someone incapable resisting a breakfast menu or poached eggs, naturally I gravitated towards the Benedict kind. Accompanied with a seriously crispy and hearty hash brown and bacon; this was utterly delectable on a cold Melbourne morn. Elizabeth settled for some smashed avocado and eggs on toast. Not only was presentation completely on point, the dish itself was inventive and truthfully faultless. Also incredibly Instagramable. Because such things are of high importance these days no?
1a, 55 Hallam Road
HAMPTON PARK, VIC
AUSTRALIA
03 8782 0396
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